Description

Chief brewer Nakayama Kaho at the Shiga Izumi brewery uses local ingredients in its production in an effort to create sake that is good for the planet too. Hitogokochi rice grown in Kijimadaira, and Yamada Nishiki, grown by the Sake Brewery’s president himself, are used. The water is also from the famous water in Kijimadaira Village, which has been selected as one of the 100 best waters in Japan.

TYPE:  Tokubetsu (special brewing technique) Junmai

COLOUR: Pale clear paper white colour.

OUR TASTING NOTES:

With its floral nose and mellow fruity flavour, SouSou is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.

FOOD PAIRING: This Sake will match a lot! BBQ Chicken, Salmon Teriyaki, Steaks and Platters.

SERVING SUGGESTIONS: Serve chilled (8-12 ºC)

STORAGE: Store in a dry and cool place. Avoid direct sunlight.

Size: 720 ml
ABV: 15%
Rice polishing rate: 58%
Ingredients: water, rice, yeast, koji,